Famous mashed potato casserole

Alright, I'm back from vacation and finally back in to the swing of things again. Ready to take on what life brings. I always get asked by my family to make my famous recipe and of course it is really yummy. The only problem is, is that it takes FOREVER to make. I always tell my hubby that if we had bacon left overs it would be easier but it seems that bacon is very popular in our family and doesn't last an hour within making it. 

Here's the recipe:

I use about 8 or 9 potatoes and I usually leave the skin on. Boil them and while that is on, I start cooking 2pounds of bacon. 

After the bacon is cooked I cut it up to tiny pieces. Check the potatoes, if they are done, it's time to mash them!!! I add 3 cloves of garlic, 16ounce of cream cheese and sour cream (I use light) and some milk maybe 1/2 cup. 

I blend it all together and put it in my 9x13 pan. 

I than add some cheese to cover the potatoes and then add all the chopped bacon and of course add more cheese on top. I use about a bag and half of mixed cheese. 

Once it's all over I put it in the oven and cook for 20min on 350. And there is my yummy famous casserole. 

Enjoy it and trust me there won't be any leftovers ;) Toodles for now!